Peel and Eat Gulf Shrimp

Fresh gulf shrimp cooked in a spicy texas style boil served with house cocktail sauce and horseradish

Harbor Fries

A house favorite, waffle fries piled high and topped with cheddar cheese, bacon bits, sour cream, and chopped green onions

Seafood Nachos

Gulf shrimp, crab meat, pepperoncini peppers, black olives, diced tomatoes on corn-flour tortilla chips topped with aliredo sauce

Fried Pickles

Kosher dill pickle spears hand breaded and fried

Crab Cakes

Fried handmade cakes with blue crab meat, house spices, eggs, heavy cream, and cracker crumbs. Served with our spicy remoulade sauce

Fried Cheese Sticks

A favorite with the kids, Italian mozzarella breaded and deep-fried. served with marinara sauce

Spinach, Crab and Artichoke Dip

Spinach, crab meat, and artichokes combined in a rich cheese mixture and served with corn-flour tortilla chips

Fried Calamari

Atlantic‎ calamari planks breaded and deep-fried. Served with marinara sauce

New England Clam Chowder

Creamy chowder loaded with potatoes and clams

Trout Street Seafood Cumbo

Dark roux gumbo loaded with shrimp, fish, crabmeat, andouille sausage and okra

Trout Street Shrimp Salad

Boiled baby shrimp, diced peppers, celery, and fresh herbs tossed with our spiced mayo and served on our house salad

House Salad

Large bowl with fresh greens and spring mix, tomato, cheese, cucumber, croutons and seasonal fruit

Belinda Salad

Fresh‎ spring greens tossed in a honey-tarragon vinaigrette with sun-dried tomatoes, pine nuts, cherry tomatoes, gorgonzola cheese, and red onion slices

Shrimp Remoulade

Fresh boiled gulf shrimp peeled and served with an avocado half and spicy remoulade sauce on a bed of fresh greens

Soup and Salad

Dinner salad served with your choice of a bowl of gumbo or clam chowder

Ceaser Salad

A classic ceaser

Pasta Biscayne

Choice of sauteed gulf shrimp or grilled chicken in a mushroom and scallion cream sauce tossed with penne pasta

Pasta Rojo

Choice of yellow fin tuna, gulf shrimp or grilled chicken sautéed with jalapenos and our spicy marinara tossed with linguini

Shrimp Larisha

Fresh gulf shrimp sautéed in garlic butter, topped with toasted bread crumbs and parmesan cheese. Served with rice pilaf and vegetables

Gulf Shrimp Sampler

2 fried. 2 coconut and 2 grilled shrimp. Served with rice pilaf and vegetables

Grilled Shrimp Tacos

Fresh gulf shrimp grilled and served in corn-flour tortillas with fresh cilantro and onions in a lime marinade served with rico pilaf

Cajun Crab Cake

Our handmade blue crab cake served on a bed of our seafood gumbo with rice pilaf

Fried Fish Tacos

Fried fish served with an asian slaw in corn-flour tortillas, chipotle lime sour cream on the side and rice pilaf

Fresh Catch of the Day

Ask your server about todays catch. Served with rice pilaf and vegetables

Open Face Tuna Salad Sandwich

Yellow-fin tuna grilled and flaked combined with celery, onion, fresh egg, house spices, sesame seeds, and a wasabi mayonnaise served on toasted focaccia bread and topped with a fresh tomato slices. Served with a side of fresh pasta salad

Fresh Fish Sandwich

Fresh catch of the day ask your server for details, grilled or blackened, served on toasted focaccia bread with fresh lettuce, red onion, sliced tomato and a pickle spear

Classic American Burger

8oz. USDA choice beef patty grilled arid served on a sourdough bun, fresh lettuce, red rnion. Sliced tomato and a pickle spnar

Grilled Chicken Sandwich

Served on a sourdough bun, fresh lettuce, red onion, sliced tomato and a pickle spear

Poboy Sandwich

Your choice of fried shrimp, fish, or oysters served with lettuce, tomato, red onion and a pickle spear

Prime Rib Sandwich

Philly style sliced USDA choice beef topped with grilled onions and melted swiss cheese

Pulled Pork Sandwich

Slow roasted pulled pork topped with lime marinated cilantro and red onions. Served with a side of shiner bock BBQ sauce

Black and Bleu Burger

8oz. USDA choice beef patty blackened and topped with gorgonzola cheese. Served on a sourdough bun, fresh lettuce, red onion, sliced tomato and a pickle spear

Chicken Club

grilled chicken breast topped with swiss cheese, bacon. avacado and fresh Spinach served on a sourdough bun

Chips Burger

Classic American burger served with jalapenos, pepper jack cheese, bacon and topped with a fried egg

Fried Shrimp Burger

Fried gulf shrimp topped with asian slaw and chipotle lime sour cream sauce. Served on a sourdough bun

Trout Wheel

One pound usda choice beef patty with American and cheddar cheese plus bacon. served on a sourdough bun

Grilled Chicken Caesar Wrap

Sliced‎ grilled chicken breast, fresh tomato, romaine lettuce, caesar dressing and shredded parmesan cheese wrapped in a garlic herb tortilla

Turkey and Spinach Club Wrap

Turkey breast, spinach leaves, crisp bacon, monterrey jack cheese and creamy spinach and artichoke spread wrapped in a spinach tortilla

Crab Cake

Stuffed Crab

Vegetable

Grilled Mushrooms and Onions

Gulf Coast Shrimp

Grilled, fried or coconut

Quail

One grilled quail

Baked Potato

Mashed Potatoes

Rice Pilaf

Waffle Fries

Pasta Salad

Trout Street Frozen Margarita

A third coast favorite made with our house tequila, triple sec and sweet and sour. Sure to cool you down on a hot summer day.

South Texas Strawberry Daiguiri

A sweet sensantional delight featuring a classic daiquiri mix and house rum.

Port a. Pina Colada

A coconut lowers dream made with rum, pineapple juice, classic colada mix, and topped with whipped cream.

House Margarita

A classic margarita made with sweet and sour, house tequila and triple sec.

Cuervo Gold Rita

A traditional margarita made with jose cuervo gold tequila, cointreau, and sweet and sour.

Herradura Rita

The perfect mix of herradura silver tequila, cointreau and sweet and sour.

El Patron

The boss margarita made with patron silver tequila and Gran marnier.

Dirty Bird

A classic top shelf martini shaken with Grey goose vodka and olive juice.

Flirtini

A unique twist on the cosmo with absolut citron vodka, peach schnapps, fresh squeezed lime juice, and a sugar coated rim.

Mexican Martini

A texas tradition with el jimador tequila, sweet and sour, triple sec, and finished off with olives.

Bloody Mary

A true classic with vodka, and our home made bloody mary mix.

Blue Hawaiian

A tropical sensation with malibu rum, blue Curacao, and pineapple juice.

Hurricane

A mixture of light rum, myers dark rum, orange juice, and pineapple juice with a bacardi 151 floater.

Bud Light

Budweiser

Bud Light Lime

Coors Light

Miller Lite

Mgd 64

Lonestar

Michelob Ultra

Odoul's (Na)

Fat Tire

Dos Xx Lager

Shiner Bock

Widmer Hefeweizen

Amstel Light

Guiness

Landshark

New Castle

Bass Pale Ale

Heineken

Samuel Adams

Pacifico

Sol

Tecate

Dos Xx Amber

Dos Xx Lager

Corona

Modelo Especial

Negra Modelo

Coke

Diet Coke

Sprite

Rootbeer

Pink Lemonade

Dr. Pepper

Pellegrino

Sparkling water

Acqua Panna

Flat water

Iced Tea

Fried Jumbo Gulf Shrimp

Fresh‎ butterflied gulf shrimp breaded with our homemade cracker crumb recipe and fried

Fried Fish and Shrimp

4 fresh butterflied gulf shrimp and fish hand breaded and deep fried

Fried Oysters

Plump local bay oysters breaded and deep fried in seasoned corn meal when available

Fried Coconut Shrimp

Six butterflied jumbo shrimp hand breaded with our coconut breading and fried

Fried Fish

Catch of the day breaded in our flour and cornmeal breading and fried

Seafood Sampler

Fried shrimp, oysters, fish and a stuffed crab

Chicken Fried Steak

Prime beef cutlet with our seasoned flour and fried to golden brown, then topped with cream gravy

Gulf Coast Grilled Shrimp

Six fresh jumbo gulf shrimp marinated and skewered with onions and bell peppers

Grilled Chicken Breast

8oz. Farm-raised chicken breast marinated and fire roasted

Grilled Quail

Two large, French cut, quail marinated and grilled

Rib Eye

14 oz hand cut rib eye, served with your choice of baked potato, mashed potatoes, rice pilaf, or waffle fries and a dinner salad

Tenderloin Medallions

Sliced tenderloin topped with a peppercorn demi-glace. Served with your choice of baked potato, mashed potatoes, rice pilaf, or waffle fries and a dinner salad

Smothered Hamburger Steak

Topped with mushrooms, onions and brown gravy. Served with mashed potatoes and our vegetable of the day

Mustang Island Keylime Pie

Creamy keylime pie covered in a keylime dipping sauce

Cheesecake

Rich‎ and creamy vanilla cheesecake with a thick graham cracker crust

Brownie and Ice Cream

Homemade chocolate brownie with bluebell ice cream

Ice Cream Sundae

Two scoops of bluebell topped with chocolate and strawberry sauce and whipped cream

Peel and Eat Gulf Shrimp

Fresh gulf shrimp cooked in a spicy texas style boil served with house cocktail sauce and horseradish

Harbor Fries

A house favorite, waffle fries piled high and topped with cheddar cheese, bacon bits, sour cream, and chopped green onions

Seafood Nachos

Gulf shrimp, crab meat, pepperoncini peppers, black olives, diced tomatoes on corn-flour tortilla chips topped with aliredo sauce

Fried Pickles

Kosher dill pickle spears hand breaded and fried

Crab Cakes

Fried handmade cakes with blue crab meat, house spices, eggs, heavy cream, and cracker crumbs. Served with our spicy remoulade sauce

Fried Cheese Sticks

Aorite with the kids, Italian mozzarella breaded and deep-fried. served with marinara sauce

Spinach, Crab and Artichoke Dip

Spinach, crab meat, and artichokes combined in a rich cheese mixture and served with corn-flour tortilla chips

Fried Calamari

Atlantic‎ calamari planks breaded and deep-fried. Served with marinara sauce

Crabcake

Fried handmade cakes with blue crab meat, house spices, eggs, heavy cream, and cracker crumbs. Served with our spicy remoulade sauce

New England Clam Chowder

Creamy chowder loaded with potatoes and clams

Trout Street Seafood Cumbo

Dark roux gumbo loaded with shrimp, fish, crabmeat, andouille sausage and okra

Behind Salad

Fresh spring greens tossed in a honey-tarragon vinaigrette with sun-dried tomatoes, pine nuts, cherry tomatoes, gorgonzola cheese, and red onion slices

House Salad

Large‎ bowl with fresh greens and spring mix, tomato, cheese, cucumber, croutons and seasonal fruit

Ceaser Salad

A classic ceaser

Shrimp Remoulade

Fresh boiled gulf shrimp peeled and served with an avocado half and spicy remoulade sauce on a bed of fresh greens

Classic American Burger

8 oz. USDA choice beef patty grilled and served on a sourdough bun, fresh lettuce, red onion, sliced tomato and a pickle spear

Grilled Chicken Sandwich

8 oz. Marinated and fire grilled chicken breast served on a sourdough bun, fresh lettuce, rod onion, sliced tomato and a pickle spear

Fried Shrimp Burger

Fried gulf shrimp topped with asian slaw and chipotle lime sour cream sauce. Served on a sourdough bun

Jumbo Gulf Shrimp

Fresh butterflied gulf shrimp breaded with our homemade cracker crumb recipe and fried

Seafood Sampler

Fried shrimp, oysters, fish and a stuffed crab

Fried Fish and Shrimp

Four fresh butterflied gulf shrimp and fish hand breaded and deep fried

Fried Oysters

Plump local bay oysters breaded and deep fried in seasoned corn meal when available

Coconut Shrimp

Six butterfried jumbo shrimp hand breaded with our coconut breading and fried

Fried Fish

Catch of the day breaded in our flour and cornmeal breading and fried

Chicken Fried Steak

Prime beef cutlet with our seasoned flour and fried to golden brown, then topped with cream gravy

Cajun Catch of the Day

Fresh catch of the day char-grilled and served on a bed of our seafood gumbo with rice pilaf

Shrimp Larisha

Fresh gulf shrimp sautéed in garlic butter and topped with toasted breadcrumbs and parmesan cheese

Shrimp Primavera

Fresh gulf shrimp sauteed with garden vegetables served with rice pilaf

Southern Catch of the Day

Fresh catch of the day fried and served on a grilled corn cake topped with a crab chipotle cream sauce

Grilled Shrimp Creole

Six gulf shrimp char-grilled and served on a bed of our crab creole sauce with rice pilaf

Gulf Shrimp Sampler

2 fried, 2 coconut, 2 grilled shrimp and 2 shrimp embrochette. Served with rice pilaf and vegetables

Featured Fresh Fish

Served with rice pilaf and vegetables.

Roasted Garlic and Crab Cream Sauce

Shrimp and Crab Chipotle Cream Sauce

Man Go Salsa

Crab Creole

Crab Cake

Stuffed Crab

Vegetable

Grilled Mushrooms and Onions

Trout Street Embrochette

Gulf Coast Shrimp

Grilled, fried or coconut

Quail

One grilled quail

Vegetable

Baked Potato

Mashed Potatoes

Rice Pilaf

Waffle Fries

Trout Street Frozen Margarita

A third coast favorite made with our house tequila, triple sec and sweet and sour. Sure to cool you down on a hot summer day.

South Texas Strawberry Daiquiri

A sweet sensantional delight featuring a classic daiquiri mix and house rum.

Port a. Pina Colada

A‎ coconut lowers dream made with rum, pineapple juice, classic colada mix, and topped with whipped cream.

House Margarita

A classic margarita made with sweet and sour, house tequila and triple sec.

Cuervo Gold Rita

A traditional margarita Made with jose cuervo gold tequila, cointreau, and sweet and sour.

Herradura Rita

The perfect mix of herradura silver tequila, cointreau and sweet and sour.

El Patron

The boss margarita made with patron silver tequila and Gran marnier.

Dirty Bird

A classic top shelf martini shaken with Grey goose vodka and olive juice.

Flirtini

A unique twist on the cosmo with absolut citron vodka, peach schnapps, fresh squeezed lime juice, and a sugar coated rim.

Mexican Martini

A texas tradition with el jimador tequila, sweet and sour, triple sec, and finished off with olives.

Bloody Mary

A true classic with vodka, and our home made bloody mary mix.

Blue Hawaiian

A tropical sensation with malibu rum, blue Curacao, and pineapple juice.

Hurricane

A mixture of light rum, myers dark rum, orange juice, and pineapple juice with a bacardi 151 floater.

Bud Light

Budweiser

Bud Light Lime

Coors Light

Miller Lite

Mgd 64

Lonestar

Michelob Ultra

Odoul's (Na)

Fat Tire

Dos Xx Lager

Shiner Bock

Widmer Hefeweizen

Amstel Light

Guiness

Landshark

New Castle

Bass Pale Ale

Heineken

Samuel Adams

Pacifico

Sol

Tecate

Dos Xx Amber

Dosxx Lager

Corona

Modelo Especial

Negra Modelo

Coke

Diet Coke

Sprite

Rootbeer

Pink Lemonade

Dr. Pepper

Pellegrino

Sparkling water

Acqua Panna

Flat water

Iced Tea

Peel and Eat Gulf Shrimp

Fresh gulf shrimp cooked in a spicy texas style boil served with house cocktail sauce and horseradish

Harbor Fries

A house favorite, waffle fries piled high and topped with cheddar cheese, bacon bits, sour cream, and chopped green onions

Fresh Oysters on the Half Shell

Fresh oysters harvested from selected beds with our house cocktail sauce and crackers (when available)

Seafood Nachos

Gulf shrimp, crab meat, pepperoncini peppers, black olives, diced tomatoes on corn-flour tortilla chips topped with aliredo sauce

Crab Cakes

Fried handmade cakes with blue crab meat, house spices, eggs, heavy cream, and cracker crumbs. Served with our spicy remoulade sauce

Fried Cheese Sticks

A favorite with the kids, Italian mozzarella breaded and deep-fried. served with marinara sauce

Spinach, Crab and Artichoke Dip

Spinach, crab meat, and artichokes combined in a rich cheese mixture and served with corn-flour tortilla chips

Fried Pickles

Kosher‎ dill pickle spears hand breaded and fried

New England Clam Chowder

Creamy chowder loaded with potatoes and clams

Trout Street Seafood Cumbo

Dark roux gumbo loaded with shrimp, fish, crabmeat, andouille sausage and okra

Belinda Salad

Fresh spring greens tossed in a honey-tarragon vinaigrette with sun-dried tomatoes, pine nuts, cherry tomatoes, gorgonzola cheese, and red onion slices

House Salad

Large bowl with fresh greens and spring mix, tomato, cheese, cucumber, croutons and seasonal fruit

Ceaser Salad

A‎ classic ceaser

Shrimp Remoulade

Fresh boiled gulf shrimp peeled and served with an avocado half and spicy remoulade sauce on a bed of fresh greens

Classic American Burger

8 oz. USDA choice beef patty grilled and served on a sourdough bun, fresh lettuce, red onion, sliced tomato and a pickle spear

Grilled Chicken Sandwich

8 oz. Marinated and fire grilled chicken breast served on a sourdough bun, fresh lettuce, rod onion, sliced tomato and a pickle spear

Jumbo Gulf Shrimp

Fresh butterflied gulf shrimp breaded with our homemade cracker crumb recipe and fried

Shrimp and Mahi Mahi

Three fresh butterflied gulf shrimp and mahi-mahi hand breaded and deep fried

Seafood Platter

Fried shrimp, oysters, mahi-mahi, and a stuffed crab

Fried Oysters

Plump local bay oysters breaded and deep fried in seasoned corn meal

Coconut Shrimp

Six butter fried jumbo shrimp hand breaded with our coconut breading and fried

Fried Mahi-Mahi

Mahi-mahi breaded in our flour and cornmeal breading and fried

Chicken Fried Steak

Prime beef cutlet with our seasoned flour and fried to golden brown, then topped with cream gravy

Chicken Fried Chicken

An 8 oz whole chicken breast breaded with our seasoned flour and fried to golden brown, then topped with cream gravy

Sauteed Gulf Snapper

Fresh gulf snapper crusted with parmesan cheese and breadcrumbs sautéed and topped with a roasted garlic and crab cream sauce

Grilled Tuna

Yellow-fin tuna char-grilled medium rare and topped with our fresh mango salsa

Black Pepper Encrusted Tuna

Yellow-fin tuna seared and served with wasabi and soy sauce. Served medium rare

Cajun Mahi-Mahi

Fresh mahi-mahi char-grilled and served on a bed of our seafood gumbo with rice pilaf

Shrimp Larisha

Fresh gulf shrimp sautéed in garlic butter and topped with toasted breadcrumbs and parmesan cheese

Grilled Mahi-Mahi and Gulf Shrimp

Fresh mahi-mahi char-grilled shrimp with three jumbo gulf

Shrimp Primavera

Fresh gulf shrimp sauteed with garden vegetables served with rice pilaf

Yellow Fin Tuna

Gulf Snapper

Mahi-Mahi

Roasted Garlic and Crab Cream Sauce

Shrimp and Crab Chipotle Cream Sauce

Man Go Salsa

Crab Cake

Stuffed Crab

Grilled Mushrooms and Onions

Trout Street Embrochette

Gulf Coast Shrimp

Grilled, fried or coconut

Quail

One grilled quail

Vegetable

Baked Potato

Mashed Potatoes

Rice Pilaf

Waffle Fries

Trout Street Frozen Margarita

A third coast favorite made with our house tequila, triple sec and sweet and sour. Sure to cool you down on a hot summer day.

South Texas Strawberry Daiquiri

A sweet sensantional delight featuring a classic daiquiri mix and house rum.

Port a. Pina Colada

A coconut lowers dream made with rum, pineapple juice, classic colada mix, and topped with whipped cream.

House Margarita

A‎ classic margarita made with sweet and sour, house tequila and triple sec.

Cuervo Gold Rita

A traditional margarita made with jose cuervo gold tequila, cointreau, and sweet and sour.

Herradura Rita

The perfect mix of herradura silver tequila, cointreau and sweet and sour.

El Patron

The boss margarita made with patron silver tequila and Gran marnier.

Dirty Bird

A classic top shelf martini shaken with Grey goose vodka and olive juice.

Flirtini

A unique twist on the cosmo with absolut citron vodka, peach schnapps, fresh squeezed lime juice, and a sugar coated rim.

Mexican Martini

A texas tradition with el jimador tequila, sweet and sour, triple sec, and finished off with olives.

Bloody Mary

A true classic with vodka, and our home made bloody mary mix.

Blue Hawaiian

A tropical sensation with malibu rum, blue Curacao, and pineapple juice.

Hurricane

A mixture of light rum, myers dark rum, orange juice, and pineapple juice with a bacardi 151 floater.

Bud Light

Budweiser

Bud Light Lime

Coors Light

Miller Lite

Mgd 64

Lonestar

Michelob Ultra

Fat Tire

Dos Xx Lager

Shiner Bock

Widmer Hefeweizen

Amstel Light

Guiness

Landshark

New Castle

Bass Pale Ale

Heineken

Samuel Adams

Pacifico

Sol

Tecate

Dos Xx Amber

Dosxx Lager

Corona

Modelo Especial

Negra Modelo

Teas

Coke

Diet Coke

Sprite

Rootbeer

Pink Lemonade

Dr. Pepper

Pellegrino

Sparkling water

Acqua Panna

Flat water

Iced Tea

Rib Eye

14 oz hand cut rib eye, served with your choice of baked potato, mashed potatoes, rice pilaf, or waffle fries and a dinner salad

Filet Mignon

8 oz bacon wrapped tenderloin filet with your choice of baked potato, mashed potatoes, rice pilaf, or waffle fries and a dinner salad

Beef Medallions

Skewered tenderloin with peppers and onions Chargrilled and served with your choice of baked potato, mashed potatoes, rice pilaf, or waffle fries and a dinner salad

Gulf Coast Grilled Shrimp

Six fresh jumbo gulf shrimp marinated and skewered with onions and bell peppers

Trout Street Shrimp Embrochette

Five jumbo bacon-wrapped shrimp, stuffed with parmesan cheese and jalapeno slivers and fire grilled

Grilled Chicken Breast

8oz. Farm-raised chicken breast marinated and fire roasted

Grilled Quail

Two large, French cut, quail marinated and grilled

Smothered Hamburger Steak

Topped‎ with mushrooms, onions and brown gravy. Served with mashed potatoes and our vegetable of the day

Southwest Tuna Pasta

Yellow fin tuna steak crusted in southwest spices, pan seared medium rare, and served on a bed of linguini with our southwest pico sauce and fresh avocado

Chicken Alfredo

8 oz chicken breast grilled and served on a bed of linguini covered in our rich alfredo sauce

Blackend Mahi-Mahi

Crusted in our blackening mix and pan seared served on a bed of penne pasta, tossed in a mushroom cream sauce

Mustang Island Keylime Pie

Creamy keylime pie covered in a keylime dipping sauce

Cheesecake

Rich and creamy vanilla cheesecake with a thick graham cracker crust

Brownie and Ice Cream

Homemade chocolate brownie with bluebell ice cream